The directory below includes more than herbs and spices. It contains a few other flavorings that do not fit into a category but still enhance the flavor of food. Try them all, this will be a great culinary experience.
Some culinary herbs will keep for several days if you store it in the refrigerator vegetable bin. They must be washed, patted dry, wrapped in a damp paper towel, and then enclosed in a plastic bag with holes punched in it.
Cinnamon, Star Anise, Juniper BerriesCinnamon, Bay LeafGrated Nutmeg
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In most cases 1 teaspoon of dried herbs is equal to 3 tablespoons fresh herbs.

Click Here to find books and links on how to start your own indoor or backyard culinary herb garden or how to use fresh herbs and spices in cooking.

 

 


References
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