 |
Available
in dried pods, loose seed or ground seeds.
The pods will stay fresh for
a very long time if stored in a cool, dry place, away from bright light, heat
and moisture in an airtight package. | |  |  |
| To
bring out the best flavor of cardamom seeds before using in savory dishes, the
seeds should be dry roasted.
Taste good in cakes, pastries, liqueurs,
coffee, curries, meat dishes, fruit salads and custards. |
|  |  |
