Orange

Some flavorings that go well with oranges include cinnamon, mint, sherry vinegar, orange liqueurs from Triple Sec to Grand Marnier, chocolate, and almond.
Use zest and juice in sauces, dressings and just about anything for a sweet zesty addition.

When selecting oranges, look for fruit with a shiny skin free of blemishes, wrinkles, soft areas, or mold. The oranges should be heavy for their size indicating they are full of juice.

Herbs and Spices | Dried and Fresh Peppers | Garlic, Leeks and Onions

Oranges are not an herb or spice but a citrus fruit. Like lemons and limes, their rind, zest and juices are used in flavoring all kinds of foods, from vegetables to sweets and baked goods to savory dishes.

Select navel oranges with small sized navels, because oranges with larger navels indicate that they were overripe when picked. Store oranges in a cool place outside the refrigerator and use them in a few days.