Majoram

Majoram is also known as Sweet , Knotted, Pot or Winter Marjoram.

It is available in dried leaves or ground.

Store in a cool, dry, dark place. Will keep for six months to one year.

Marjoram because it is more delicate should be added toward the end of cooking so its flavor is not lost.

Marjoram goes well with pork and veal and complements stuffing for poultry, dumplings and herb scones or breads.

Herbs and Spices | Dried and Fresh Peppers | Garlic, Leeks and Onions

Marjoram is an herb that has has a mild, sweet flavor similar to oregano ( it is closely related) with perhaps a hint of balsam. It is said to be “the meat herb" but it compliments all foods except sweets.

While fresh marjoram is excellent with salads and mild flavored foods, it has the best taste and greatest pungency when they are dried. Marjoram has a slightly more delicate flavor than Oregano.