Horseradish

Originally confined to Eastern Europe, this herb now grows abundantly in the US as well.

Bottled horseradish is available as well as dried, which must be reconstituted before using.

It's most often grated and used in sauces or as a condiment with fish or meat.

Mix with low fat sour cream for a tasty addition to lean roast beef or use as a sandwich spread.

Herbs and Spices | Dried and Fresh Peppers | Garlic, Leeks and Onions

This ancient herb (one of the five bitter herbs of the Jewish Passover festival) is a native of eastern Europe but now grows in other parts of Europe as well as the U.S.A. It is grown mainly for its pungent spicy roots.

Fresh horseradish is in many supermarkets. Choose roots that are firm with no sign of blemishes or withering. The roots should be peeled and grated before using. Store in the refrigerator in plastic bags.