Caraway

Available in whole seed or ground. Store in a cool, dry place, away from bright light, heat and moisture. Caraway can be both an herb as well as a spice. The aromatic seeds come from a plant in the parsley family.

The caraway plant grows up to 2 ft in height with feathery leaves and cream white flowers. It is the leaves of this plant that can be used in cooking or salads. Their taste is very fresh with a sweet undertone.

Herbs and Spices | Dried and Fresh Peppers | Garlic, Leeks and Onions

The caraway plant, native to Asia, produces this sickle shaped seed that gives rye bread its distinctive flavor. The spice is used in beef stews, pork dishes, soups, candies, and baked goods, especially bread.

Caraway seeds may also enhance the flavor of many vegetables. They are good tossed with boiled and quartered new potatoes, cabbage or in sauerkraut. Caraway seed is also known as a mild digestive aid.