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Also know as sweet bay, sweet laurel, bay laurel and laurel leaf.
Store in a cool, dry place, away from bright light, heat and moisture.
Available
fresh, dried whole leaves or ground dried leaves. |
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Bay
leaves greatly improve flavor if you are cutting down on salt. Try adding a bay
leaf or two when you boil potatoes to replace salt.
Always
remember to remove the whole bay leaves after cooking in any dish. |
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