garden thyme is an herb that has thin greyish-green
leaves and a subtle lemon, yet minty aroma and taste.
Thyme is used in a wide variety of cuisines, but
is most closely associated with French cuisine
It is used in soups and sauces, with
meat, poultry or fish. It is also a very important
herbes de Provence and bouquet
garni. Fresh thyme has the most flavor used
whole, with the stem.