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Herbes de Provence blends can usually be found in most groceries or gourmet stores.

This blend is great for seasoning any variety of dishes. Keep a pot by the stove for quick flavor additions.



To make your own, mix together these dried herbs: 2 table-spoons basil, 2 tablespoons thyme, 1 tablespoon savory, 2 teaspoons rose-mary, 1 teaspoon tarragon, 1 teaspoon lavender, 1 teaspoon fennel. Store in airtight container.


Herbes de Provence

Herbes de Provence is a dried spice blend essential to French cooking. Herbes de Provence usually includes basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. Blends will vary.

This assortment is a great seasoning for almost anything. Its delicate flavors enhance sauces, meats, poultry, potatoes, rice and omelets.











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