Lovage

Also known as love parsley, sea parsley, lavose, liveche, smallage, maggi plant, old English lovage.

Grated fresh root can be cooked as a vegetable, used raw in salads, icings, syrups and some liqueurs.

Leafstalks can be eaten fresh or candied and hollow stems can be candied and used as straws in Bloody Marys. Seeds can be used whole or ground in candy, cakes, meats, biscuits, sauces, cheeses, salad dressings, or pickled.

Herbs and Spices | Dried and Fresh Peppers | Garlic, Leeks and Onions

Lovage is a hardy perennial herb, with ribbed stalks similar to celery with hollow stems that divide into branches near the top. It has yellow flowers and it leaves are dark green. Roots have a nutty flavour.

Lovage has a strong taste and odour similar to celery and parsley. Lovage leaves can be used fresh in salads, soups, stews, stir-fries, potato dishes, squash, has been used to make tea and wine.