Pickling Spices

Available in whole pieces and broken pieces of herbs and spices.

Store in a cool, dry, dark place away from direct heat, bright light, sunlight and moisture. Will keep for 6 months after opening.

Always buy small quantities of pickling spices, unless you do an enormous amount of pickling.

Tie Pickling Spice in a piece of cheesecloth for easy removal.

Herbs and Spices | Dried and Fresh Peppers | Garlic, Leeks and Onions

Pickling spices are a mixed blend of herbs and spices used when making pickled fruits, vegetables, chutneys, relishes and spiced vinegar. Recipes for pickling spices vary from each individual spice company.

Although recipes vary widely, most pickling spices consists of whole black peppercorns, yellow mustard seeds, crushed chillies, bay leaves, allspice berries, fennel seed, dill seed, whole cloves and ginger pieces.