Mustard seeds are also known as black mustard, brown mustard, white or alba mustard and yellow mustard.

Available in whole seeds or ground in powder usually called pure dry mustard.

Mustard powder can be added to stews, soups, sauces for poultry, roasts, cold meats and ham and of course baked beans.

Add mustard toward the end of cooking, do not boil, heat gently.