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These
are the recipes that create a challenge when revamping or
inventing new ones. We have a good little collection of
salad dressings and sandwich spreads as well as sauces for
entrees.
We hope
these help in bypassing the mayo and fat ladden salad dressings
and gravies that tempt. Another plus is that these do not
contain the preservative found in store bought dressings.
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