Tangy Barbecue Sauce

Tangy Barbecue Sauce
The best of the best!

Yields: 1 quart Approximate Serving Size: 3 Tablespoons	‹ Back to Sauces & Dressings
• 1 large onion, chopped fine • 2 tablespoons canola oil • 1/4 cup cider vinegar • 1/2 cup brown sugar • 2 cups catsup • Juice of 1 lemon • 1 cup water (beer if you prefer) • 2 teaspoons prepared mustard • 2 teaspoons Worcestershire Sauce • 1 teaspoon salt • 1/2 teaspoon black pepper

Sauté chopped onion in oil until tender. Do not brown. Add remaining ingredients. Stir well and simmer over low heat for 30 minutes. Baste on meat after meat if nearly done or 30 minutes before serving. Great on chicken or most any kind of meat.

Per Serving: 48 Calories
1g Fat
trace Protein
10g Carbohydrate
trace Dietary Fiber
0mg Cholesterol
398mg Sodium
10mg Calcium