Miso Dressing
If you have never tried miso, this will be a treat.

• 2 1/2 tablespoons red miso
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 3 tablespoons water or vegetable stock
• 1 tablespoon lightsoy sauce
• 1 tablespoon cider vinegar
• 1/2 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon minced scallions

Mix the miso, honey, and mustard together. Add the remaining ingredients, mix until smooth. Let sit 15 minutes before using.

Per Tablespoon: 28 Calories; 1g Fat (17.3% calories from fat); trace Saturated Fat; 1g Protein; 5g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 245mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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