Apple Carrot Salad
A refreshing change of ingredients for
an old favorite
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Servings: 4 |
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2 small apple, cored and chopped • 2 medium carrots, shredded • 2 tablespoons granulated sugar • 2 tablespoons orange juice • 2 tablespoons lemon juice • 1/2 cup raisins |
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Core and chop apples and shred peeled carrots. Place in bowl and add orange juice, lemon juice, sugar and raisins. Mix together and chill for 20 minutes. Serve on a bed of salad greens.
Per Serving: 140 Calories
trace Fat (2.4% calories from fat)
1g Protein
36g Carbohydrate
4g Dietary Fiber
0mg Cholesterol
15mg Sodium
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