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Pepperoncini Peppers have a slightly sweet flavor that can range from medium to medium-hot.

Also known as Tuscan peppers.

 

 

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Pepperoncini Peppers

Most people are probably familiar with commercially pickled pepperoncini. The light green pickled version are used in salads, anti-pasto appetizers and are often served as a garnish with sandwiches.

The picked version is also good in pasta dishes, stuffed and as a seasoning for dips. The fresh version can be used as banana peppers are used in savory dishes or in salads for a little bite and extra flavor.

 

 

 

 

 

 

 

 

 

 

 

Pepperoncini are an excellent choice for the weekend gardner who wants to try his hand and home pickling.


 

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