| Most people
are probably familiar with commercially pickled pepperoncini. The light green
pickled version are used in salads, anti-pasto appetizers and are often served
as a garnish with sandwiches. | |
|
| The
picked version is also good in pasta dishes, stuffed and as a seasoning for dips.
The fresh version can be used as banana peppers are used in savory dishes or in
salads for a little bite and extra flavor. | |
