Bell Peppers - A Sweet Succulent Pepper Great for Cooking

Sweet Pepper. Sweet peppers are those that have very little bite to them, or none at all. Rated at 0-1000 Scoville Units.

One of the most common bell pepper recipes is Stuffed Bell Peppers. Stuff with meat, rice or other vegetables and bake.

Roasted Bell Peppers: Remove the tops and seeds. Roast the peppers in a 500 °F (260 °C) oven until the skin turns black and begins to blister. Remove and place in a paper bag. The steam will soften the skin so when cool it will slide off easily.

Herbs and Spices | Dried and Fresh Peppers | Garlic, Leeks and Onions

Bell peppers are vigorous upright plants that produce green, yellow, orange, red and even purple fruit. Bell pepper skins are glossy and deeply colored, with the flesh being crisp and succulent.

Holland bell peppers are known for their thick walls and extremely sweet flavor. Bell peppers are delicious eaten fresh in green and pasta salads, and make a wonderful addition to spaghetti sauce.