Poblano Peppers and Ancho Peppers - How to Cook with Them

Mild heat. The poblano pepper is key to the cuisine of Mexico. It is used in sauces, stews and and of course for stuffing. The poblano pepper is a medium sized pepper with a mild to medium heat level which makes it fantastic for cooking.

These peppers are also great fire roasted and added to chili recipes or sauces. If you are just learning to cook with peppers this is a great pepper to start with because it is very flavorful without too much heat. They are also available canned.

Herbs and Spices | Dried and Fresh Peppers | Garlic, Leeks and Onions

If you are familiar with chile rellenos, you are familiar with the polano pepper. It is somewhat mild, but has a rich flavor with a thick wall that lends itself to stuffing with cheese or meat like with chile rellenos.

When dried, the poblano pepper is known as ancho pepper. Poblano peppers are great "every day" cooking peppers. They can be used to flavor a great number of dishes with their fantastic rich taste.