 |
| Mild
heat. Also known as California, long green chili, chilacate, chile college,
chile de rista, chile verde, Chimayo and Hatch. It is usually medium green in
color and has a long, narrow shape. The red strain is also called the chile Colorado. |
|  |  |
|
Anaheims can be purchased fresh or canned and have a sweet, simple taste with
just a hint of bite. They are frequently stuffed and commonly used in salsa. The
dried red variety are used for the decorative "ristras", a long string
of peppers. | |  |  |
