• 3/4 pound
Cut salmon crosswise into 2. Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
Heat grill or broiler.
Per Serving: 315 Calories; 6g Fat (19.1% calories from fat); 1g Saturated Fat; 35g Protein; 21g Carbohydrate; trace Dietary Fiber; 89mg Cholesterol; 721mg Sodium. Exchanges: 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007