Tequila Pork
Serve with slaw or low fat potato salad

Serves 6

Marinade:
• 3 garlic cloves, minced
• 1 green onion, minced
• 1/2 jalapeño pepper, minced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons tequila
• 1 tablespoon fresh orange juice
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder

• 2 (1-pound) pork tenderloins

Combine first marinade ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1-inch-thick slices, and add to marinade. Cover or seal, and chill 1 hour, turning occasionally.

Remove pork from marinade, discarding marinade.

Grill, covered with grill lid, over high heat (400° to 500°) 3 to 4 minutes on each side or until done.

Per Serving: 198 Calories; 5g Fat (26.0% calories from fat); 2g Saturated Fat; 32g Protein; 2g Carbohydrate; trace Dietary Fiber; 98mg Cholesterol; 435mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.


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