Grilled Lime Shrimp
fresh lime zest
Mix together the first 8 ingredients in a bowl. Add shrimp; toss to coat. Let stand at room temperature for 10 minutes to marinate. Thread shrimp on metal skewers; reserve marinade.
Place skewered shrimp on grill over medium heat. Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.
Per Serving: 188 Calories; 9g Fat (42.9% calories from fat); 1g Saturated Fat; 23g Protein; 3g Carbohydrate; trace Dietary Fiber; 173mg Cholesterol; 435mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat.
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