Spicy Lime Marinated Pork Chops
• 4 (6 ounces) lean boneless pork chops
Trim any fat off pork. In a large bowl season pork with cumin, chili powder, paprika, salt and pepper.
Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes.
Line broiler pan with foil. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.
Per Serving (excluding unknown items): 157 Calories; 6g Fat (35.8% calories from fat); 2g Saturated Fat; 22g Protein; 3g Carbohydrate; 1g Dietary Fiber; 53mg Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.
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