Soy Grilled Salmon
Serve with your favorite salad and vegetables.

Servings: 6

• 1 1/2 pounds salmon fillets
• Lemon pepper to taste
• Garlic powder to taste
• Salt to taste (soy adds a lot of salty taste, salt may not be necessary)
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Per Serving: 251 Calories; 13g Fat (47.3% calories from fat); 2g Saturated Fat; 23g Protein; 9g Carbohydrate; trace Dietary Fiber; 59mg Cholesterol; 994mg Sodium. Exchanges: 3 Lean Meat; 1/2 Vegetable; 2 Fat; 1/2 Other Carbohydrates.

COOKS NOTE: The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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