Soy Ginger Chicken Thighs
Serve with a rice and steamed vegetables.

Servings: 6

• 3/4 cup soy sauce
• 1/3 cup (packed) dark brown sugar
• 2 tablespoons chopped peeled fresh ginger
• 4 large garlic cloves, chopped
• 12 skinless boneless chicken thighs (about 3 pounds)

Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.

Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.

Serves with rice and steamed vegetables.

Per Serving: 235 Calories; 5g Fat (21.6% calories from fat); 1g Saturated Fat; 29g Protein; 15g Carbohydrate; trace Dietary Fiber; 115mg Cholesterol; 1334mg Sodium. Exchanges: 4 Lean Meat; 1/2 Vegetable; 1 Other Carbohydrates.

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