1 lemon, juiced
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Based on a 10 to 15% rate of absorption of the marinade. Per Serving: 203 Calories; 6g Fat (27.5% calories from fat); 2 g Saturated Fat; 32g Protein; 3g Carbohydrate; 1g Dietary Fiber; 98mg Cholesterol; 134mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat.
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