Serve with rice pilaf and a Greek salad.

Serves 12

• 1 lemon, juiced
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1 teaspoon dried oregano
• 3 cloves garlic, crushed
• 4 pounds lean pork tenderloin, cut into 1 inch cubes
• 2 medium yellow onions, cut into 1 inch pieces
• 2 green bell peppers, cut into 1 inch pieces
• Skewers

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for
2 to 3 hours.

Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.

Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Based on a 10 to 15% rate of absorption of the marinade. Per Serving: 203 Calories; 6g Fat (27.5% calories from fat); 2 g Saturated Fat; 32g Protein; 3g Carbohydrate; 1g Dietary Fiber; 98mg Cholesterol; 134mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat.

Low Fat Recipes Furnished by© - Copyright 2010