1 pound fresh shrimp, shelled and deveined
Melt butter and oil together in sauté pan. Add garlic, sauté for one minute, and add shrimp. Sauté for one minute, add wine, lemon juice, salt, and pepper. Sauté quickly while sauce reduces and shrimp turns pink. Do not overcook. Sprinkle with parsley before serving. Serve with sauce over noodles or rice. Garnish with lemon wedges.
COOKS NOTE: Just using one teaspoon of butter will flavor the olive oil enough!
Per Serving: 109 Calories; 3g Fat (31.4% calories from fat); 1g Saturated Fat; 15g Protein; 1g Carbohydrate; trace Dietary Fiber; 117mg Cholesterol; 180mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 1/2 Fat.
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