Poached Salmon with Cucumber Sauce
1 cup water
In 1 quart microwave safe dish combine all ingredients except salmon steaks; mix well. Microcook, covered, on high for 2 to 3 minutes or until mixture boils. Place salmon steaks in a separate microwave safe dish; pour wine mixture over salmon. Microcook, covered with vented plastic wrap, on medium-high for 5 to 6 minutes or until fish flakes when tested with a fork. Carefully remove salmon from liquid. Serve hot or cold. To serve cold, refrigerate until ready to serve. Serve with Cucumber Sauce.
Sauce: Combine sour cream, cucumber, onion, salt and basil; mix well. Sauce can
be made ahead and refrigerated. Makes about 2/3 cup.
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