Pollo Asada
Serve with your favorite Mexican sides.

• 4 chicken breasts
• 1/2 teaspoon black pepper
• 1/4 cup lime juice or any citrus juice
• 2 teaspoons ground cumin
• 2 teaspoons white vinegar
• 2 tablespoons olive oil
• 1/2 cup onion
• 1 teaspoon sea salt
• 2 cloves garlic
• 2 small dried red peppers

Smash garlic cloves. Place all ingredients except chicken in blender. Pour over chicken breasts. Marinate 2 to 24 hours.

Grill chicken breasts. Serve with your favorite sides.

Per Serving: 266 Calories; 9g Fat (31.9% calories from fat); 1g Saturated Fat; 40g Protein; 4g Carbohydrate; 1g Dietary Fiber; 99mg Cholesterol; 113mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

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