Pepper Grilled Tuna
An easy but great recipe for summer grilled fish.

Servings: 6

• 1/4 cup soy sauce
• 1 tablespoon (packed) dark brown sugar
• 1/4 cup whole black peppercorns
• 6 - 5 to 6-ounce tuna steaks

Prepare barbecue (medium-high heat). Stir soy sauce and brown sugar in pie dish until sugar dissolves. Using mortar and pestle or spice mill, coarsely grind peppercorns. Dip both sides of tuna steaks in soy mixture. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere. Grill tuna to desired doneness, about 2 minutes per side for medium-rare.

Per Serving: 250 Calories; 7g Fat (26.5% calories from fat); 2g Saturated Fat; 35g Protein; 11g Carbohydrate; 3g Dietary Fiber; 54mg Cholesterol; 465mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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