Mojo Pork Roast
Serve with your favorite salad and vegetables.

• 1 - 1 pound boneless pork top loin
• 1/3 cup orange juice
• 1/4 cup lime juice
• 1 teaspoon sugar
• 1 teaspoon dried oregano, crushed
• 3 cloves garlic, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Trim fat from pork roast. Place meat in a plastic bag in a shallow dish. For marinade, in a small bowl combine orange juice, lime juice, sugar, oregano and garlic. Pour the marinade over the meat; seal bag. Marinate in the refrigerator overnight, turning bag occasionally.

Drain meat, discarding marinade. Place meat on a rack in a shallow roasting pan. Insert a meat thermometer. Sprinkle the meat with salt and pepper. Roast in a 350 degree oven for 45 to 60 minutes or until the thermometer registers 160 degrees F. Cover meat with foil and let stand for 5 minutes before slicing.

Per Serving: 150 Calories; 5g Fat (29.8% calories from fat); 20g Protein; 6g Carbohydrate; trace Dietary Fiber; 50mg Cholesterol; 159mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.

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