Lemon Pepper Fish
Love this with Cole Slaw.

• 1 tablespoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, smashed
• 1 tablespoon course cracked black pepper
• 1/2 teaspoon kosher salt
• 2 pounds fish fillets (we used orange roughy for nutritional values)

Mix all the ingredients in a large glass bowl. Add fish. Stir to incorporate, cover and refrigerate for 30 minutes.

Bake, broil, grill, or pan saute your fish.

Per Serving: 229 Calories; 8g Fat (33.8% calories from fat); 1g Saturated Fat; 34g Protein; 3g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 379mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat.

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