Hawaiian Chicken Marinade
Serve with a Green Salad

• 1 cup pineapple juice
• 1/4 cup brown sugar , packed
• 1/3 cup light soy sauce
• 2 pounds chicken tenderloins or thin chicken cutlets

In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5 to 10 minutes.

Place chicken in a bowl and cover or a ziplock bag and marinade in the refrigerator for at least 30 minutes.

Remove chicken for marinade and cook.

Per Serving: 221 Calories; 2g Fat (8.1% calories from fat); trace Saturated Fat; 36g Protein; 13g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 639mg Sodium. Exchanges: 5 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Other Carbohydrates.

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