Grilled Salmon Burgers
Serve with your favorite condiments.

Servings: 4

• 1 - 14.75 ounce can Alaska salmon
• 2 tablespoons lemon juice
• 1 1/2 teaspoons Dijon mustard
• 3/4 cup dry bread crumbs
• 1/2 cup sliced green onions
• 3 egg whites

Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites.

Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired.

Per Serving: 245 Calories; 8g Fat (28.3% calories from fat); 2g Saturated Fat; 26g Protein; 17g Carbohydrate; 1g Dietary Fiber; 57mg Cholesterol; 820mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

COOKS NOTE : Variation: To make salmon teriyaki burgers, replace lemon juice with soy sauce and brush burgers with teriyaki glaze or sauce before cooking.

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