Grilled Lemon Garlic Shrimp
Serve with a green salad and your favorite dressing.

Servings: 4

• 2 pounds extra large shrimp, peeled deveined
• 1 teaspoon paprika
• 1 tablespoon sliced fresh garlic
• 1 teaspoon italian seasoning
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1 tablespoon brown sugar

Mix all ingredient in a bag and marinate for 20 minutes in the refigerator. Prepare grill to high heat and grill for 5-6 minutes turning to char all sides.

COOKS NOTE: These are also good broiled.

Per Serving (note calories and fat will be slightly lower as all marinade ingredients are not absorbed): 316 Calories; 11g Fat (31.7% calories from fat); 2g Saturated Fat; 46g Protein; 6g Carbohydrate; trace Dietary Fiber; 345mg Cholesterol; 338mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

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