Serves 6

6 whole bonless, skinless chickenbreasts (6 ounces each)
4 whole garlic cloves, crushed
1/4 cup fresh lime juice
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Place chicken breasts in a large plastic storage bag. Combine marinade ingredients (lime juice, crushed garlic cloves, salt, and black pepper) and pour over chicken. Seal bag and marinate in refrigerator for several hours to overnight.

Set grill to medium heat and cook chicken breasts about 4 to 6 minutes per side or until internal temperature reaches 170 degrees F. Remove from grill and serve.