Glazed Pork Loin
Serve with your favorite salad and vegetables.

Servings: 8

• 2 1/2 pounds fresh pork tenderloin roast
• 1 clove garlic, cut into 1/4's
• 1 teaspoon kosher salt
• 1 tablespoon orange marmalade
• 1 teaspoon prepared mustard
• 1/2 teaspoon dried thyme leaves

Preheat oven to 350 degrees.

Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit. Sprinkle roast with salt.

Mix marmalade, mustard and thyme, spread on roast.

Put the pork loin which has been prepared with garlic and salt in a roasting pan. Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees.

Spread marmalade mixture on roast during last 15 minutes of cook time.

Remove from oven and allow to rest for 10 minutes prior to slicing.

Per Serving: 177 Calories; 5g Fat (25.7% calories from fat); 2g Saturated Fat; 30g Protein; 2g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 315mg Sodium. Exchanges: 4 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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