Ginger Grilled Pork Tenderloin
This Asian style grilled pork is great for a weekend cookout.

Servings: 6

• 2 whole pork tenderloins (about 1 1/2 pounds
• 2 cups dry white wine
• 2 cups chicken broth
• 4 tablespoons grated fresh ginger
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced

Combine all ingredients in a zip lock plastic bag; seal bag and refrigerate 2 to 24 hours.

Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted reads 155ºF. Slice to serve.

Per Serving: 151 Calories; 8g Fat (46.5% calories from fat); 2g Saturated Fat; 18g Protein; 2g Carbohydrate; trace Dietary Fiber; 49mg Cholesterol; 636mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fat.

Low Fat Recipes Furnished by© - Copyright 2010