Garlic and Herb Shrimp & Pasta
3 quarts water
Bring 3 quarts water to a boil in a large Dutch oven; add pasta and shrimp. Cook 3 to 4 minutes or until pasta is tender and shrimp are done. Drain and keep warm.
While pasta and shrimp cook, combine wine and next 4 ingredients in a large nonstick skillet over medium-high heat. Bring to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring constantly.
Add pasta and shrimp to sauce in pan, tossing to coat. Stir in chopped oregano just before serving.
Per Serving: 385 Calories; 8g Fat (19.0% calories from fat); 3g Satured Fat; 34g Protein; 40g Carbohydrate; trace Dietary Fiber; 233mg Cholesterol; 604mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
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