Cilantro Lime Salmon
If you like cilantro, you are going to love this!

Serves 4

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• 4 (6 ounce) salmon fillets
• 1/4 cup fresh lime juice
• 2 tablespoons light soy sauce
• 1 teaspoon sugar
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper

Preheat oven to 450°.

Place salmon on baking sheet and season with salt and pepper. Bake until no longer pink in the middle, 10-13 minutes.

Remove salmon from pan leaving skin on the baking sheet.

In a small bowl mix together lime juice, sugar, and soy sauce. Mix in chopped cilantro. Serve salmon with sauce poured over it.

Per Serving: 212 Calories; 6g Fat (26.0% calories from fat); 1g Saturated Fat; 35g Protein; 3g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 418mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 0 Other Carbohydrates.

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