Broiled Shrimp Skewers
Serve with lemon quarters, if desired.

Serves 10 (2 skewers per person)

• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 100 large shrimp, peeled and deveined (about 4 pounds)
• Lemon quarters (optional)

Preheat broiler.

Combine first 7 ingredients in a large bowl. Add shrimp to bowl; toss to coat.

Thread 5 shrimp onto each of 20 (12-inch) wooden skewers. Arrange 10 skewers on a large baking sheet. Broil 3 minutes on one side; carefully turn and broil 2 minutes or until shrimp are done. Place skewers on a serving platter. Repeat procedure with remaining 10 skewers. Serve with lemon quarters, if desired.

Per Serving: 218 Calories; 6g Fat (25.2% calories from fat); 1g Saturated Fat; 37g Protein; 2g Carbohydrate; trace Dietary Fiber; 276mg Cholesterol; 457mg Sodium. Exchanges: 5 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.

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