Asian Style Pork Kabobs

Asian Style Pork Kabobs
Serve with white rice and a green salad.

Servings: 6

• 1 1/2 pounds boneless pork loin, cut into 3/4" cubes
• 1/2 cup unsweetened pineapple juice
• 1/4 cup soy sauce
• 1/4 cup sliced green onions with tops
• 4 teaspoons sesame seeds
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1/8 teaspoon pepper
• 1 teaspoon cornstarch
• 2 tablespoons cold water
• 1 medium green pepper, cut into 1" squares
• 12 medium fresh mushrooms

Cut pork into 16 cubes. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper in a large bowl; mix well and add pork. Cover and refrigerate overnight, turning meat occasionally.

Drain meat, reserving marinade. Blend cornstarch and cold water in a medium saucepan. Add reserved marinade; cook and stir over medium heat until thickened. Alternate pepper, marinated meat and mushrooms on 6 skewers. Place on grill about 6 inches above medium coals. Cook 10 to 15 minutes, turning once and brushing with sauce occasionally.

Per Serving: 218 Calories; 8g Fat (34.9% calories from fat); 3g Saturated Fat; 25g Protein; 10g Carbohydrate; 1g Dietary Fiber; 73mg Cholesterol; 746mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.