Apricot Pork Roast
Serve with a broccoli and mashed potatoes

• 1/2 cup apricot preserves
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 3/4 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 (3-pound) boneless pork loin, trimmed
• Cooking spray

Preheat oven to 425°.

Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat.

Combine salt, oregano, garlic powder, and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425° for 30 minutes. Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over pork. Bake an additional 10 minutes or until thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing.

Per Serving: 159 Calories; 4.7g Fat; 1.6g Saturated Fat; 20.6g Protein; 7.6g Carbohydrate; trace Dietary Fiber; 59mg Cholesterol; 232mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fat; 1 Other Carbohydrates.

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