Beef and Cheese Ball
Here's a cheese ball sure to please.

• 1 - 8 ounce package fat-free cream cheese (at room temperature)
• 1 - 2 1/2 ounce jar dried beef (finely chopped)
• 3 finely chopped green onion tops
• 2 tablespoons pickle relish

Cream softened cream cheese and 1/2 of the chopped dried beef. Add the green onion and pickle relish. Mix well. Form into ball and chill mixture in a covered container for 1 to 2 hours. Remove the ball from container and roll in the remaining dried beef.

Let stand at room temperature for 30 minutes before serving with crackers.

Per Serving: 24 Calories
trace Fat (11.7% calories from fat)
1g Protein
2g Carbohydrate
trace Dietary Fiber
3mg Cholesterol
256mg Sodium

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