Simple Spinach Salad
This lovely light salad goes with anything.

• 12 cups baby spinach leaves, cleaned, trimmed and stems removed
• 1/8 teaspoon fine sea salt, or to taste
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons extra-virgin olive oil
• Fresh lemon juice
• 4 very thin slices of sweet red onion

Gently toss together baby spinach, sea salt, pepper, and 1 tablespoon oil. Mound salad on plates and drizzle with remaining oil and a splash of lemon juice. Top with sweet red onion slices

Per Serving: 82 Calories; 7g Fat (71.8% calories from fat); 1g Saturated Fat; 2g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 119mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 1/2 Fat.

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