1 - 3 ounce package raspberry gelatin
1 cup boiling water (yes that is all)
1 cup applesauce
1 - 10 ounce frozen raspberries (all) Birdseye works well
Dissolve gelatin in
boiling water. Add applesauce and frozen raspberries. Place in refrigerator
and chill until firm.
Per Serving: 101 Calories
1g Fat (1.0% calories from fat)
1g Protein
25g Carbohydrate
2g Dietary Fiber
0mg Cholesterol
29mg Sodium