Pineapple Cranberry Salad
This is a great salad that is perfect for the holidays.

• 2 - 3 ounce packages raspberry flavored sugar free gelatin mix
• 1 - 16 ounce can whole cranberry sauce, not jellied
• 1/2 teaspoon orange zest
• 1/3 cup orange juice
• 2 tablespoons lemon juice
• 1 - 20 ounce can pineapple tidbits in juice, drained and 1 cup reserved
• 3/4 cup sliced celery

Drain and reserve juice from pineapple, add water to equal 1 cup.

In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange zest, orange juice and lemon juice. Blend together and cool until slightly thickened.

Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.

Per Serving: 177 Calories; trace Fat (0.9% calories from fat); trace Saturated Fat; 7g Protein; 28g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 396mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Other Carbohydrates.

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