Peachy MelonSalad
Serve with grilled entrees.

• 2 cups fresh peaches, peeled and sliced (or ripe nectarines)
• 2 cups fresh cantaloupes, peeled and diced
• 2 cups fresh honeydew melon, peeled and diced
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 2 tablespoons sugar
• 1/4 cup slivered toasted almonds

Toss all ingredients together in a sealable bowl or container. Chill before serving.

Per Serving: 117 Calories; 3g Fat (23.8% calories from fat); trace Saturated Fat; 2g Protein; 22g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

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