Mandarin Baby Spinach Salad
Serve with crusty French bread.

• 12 ounces baby spinach, rinsed and dried
• 1 - 12 ounce can mandarin oranges, drained
• 1 very small sweet red onion, thinly sliced
• 1/3 cup toasted walnuts, in small pieces
• Salt and fresh ground pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon frozen orange juice concentrate
• 1 tablespoon honey

Preheat oven to 350 degrees F. Toast walnuts on a small baking sheet for 6 - 8 minutes, or until lightly browned.

Slice red onion; cut slices in half and separate rings. Whisk dressing ingredients together in a small bowl. Combine spinach, oranges and red onion in a large bowl. Toss with dressing and season to taste with salt and ground pepper. Sprinkle with toasted walnuts and serve.

Per Serving: 117 Calories; 6g Fat (45.5% calories from fat); 1g Saturated Fat; 3g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.

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